Major funding for the development of sustainable ingredients and aquafeeds
24.9.2026 13:42:45 CEST | Nofima | Press release
The Research Council of Norway today awarded NOK 1.24 billion to strengthen Norwegian research and innovation. Nofima is hosting one of the 18 funded projects, allowing them to strengthen the work in Aquaculture Technology Centre.

The award is covered on Forskningsradet.no, which notes that all the infrastructure projects receiving funding in this round are part of the Norwegian Roadmap for Research Infrastructure. The funding will go to a range of projects to further develop and upgrade the national infrastructures for research and innovation.
“We are incredibly proud and delighted today” says Tor Andreas Samuelsen of Nofima, who heads the centre, in collaboration with the University of Bergen and NORCE.
“Upgrading the Aquafeed Technology Centre puts us in an even stronger position to contribute to the development of a sustainable industry for feed ingredients, feed and other bio-based products,” he says.
“Phase 1 of the Aquafeed Technology Centre has been an important driver of research and innovation. With this investment, we are ensuring that Norway will continue to have the knowledge and capacity to develop and process the raw materials of tomorrow,” says Erik-Jan Lock, Research Director for Nutrition and Feed Technology at Nofima.
Research on sustainable fish feed
Aquafeed Technology Centre Phase II will further develop a national research infrastructure for developing and testing raw materials, ingredients and feed for aquaculture and other bio-based industries. The infrastructure gives research groups and industry access to advanced facilities for processing, formulating and evaluating new feed raw materials. The aim is to contribute to more sustainable resource utilisation and innovation in the aquaculture industry. The project will also strengthen knowledge of raw materials, nutrition and feed utilisation in farmed fish.
The Aquafeed Technology Centre was established in 2015, when Phase 1 was awarded funding.
Keywords
Contacts
Reidun Lilleholt Kraugerud
Tel:48197382reidun.lilleholt@nofima.noTor Andreas SamuelsenSenior ScientistErnæring og fôrteknologi
Tel:+4795035304tor.a.samuelsen@nofima.nonofima.no/ansatte/tor-andreas-samuelsen/Images

Links
About Nofima
The Norwegian food research institute Nofima provides research based knowledge and innovations for actors in all parts of the food systems.

Subscribe to releases from Nofima
Subscribe to all the latest releases from Nofima by registering your e-mail address below. You can unsubscribe at any time.
Latest releases from Nofima
Stor bevilgning til fôrteknologi24.9.2026 10:40:31 CEST | Pressemelding
Forskningsrådet har i dag tildelt 1,24 milliarder i midler til styrking av norsk forskning og innovasjon. Nofima er vertskap for ett av 18 sentre, og kan med det styrke satsningen på utvikling av bærekraftig fôr.
Could fish by-products improve plant-based food?17.9.2026 12:13:36 CEST | Press release
A new PhD thesis from Nofima shows how the potential of side streams from the fish industry can be harnessed in plant-based products. That potential lies in modern processing technology.
Fiskerester kan øke næringsverdien til plantebasert mat10.9.2026 15:17:32 CEST | Pressemelding
En ny doktorgrad viser hvordan potensialet i sidestrømmer fra fiskeindustrien kan utnyttes i planteprodukter. Potensialet ligger i moderne prosesseringsteknologi.
Vi overvurderer egen beredskap21.8.2026 06:00:00 CEST | Pressemelding
Over halvparten av oss tror det er sannsynlig at vi må klare oss med egen mat i én uke. Likevel har bare rundt én av fire et eget beredskapslager hjemme, ifølge nye tall fra Follostudien.
Follo-folk setter sunnhet først2.7.2026 07:00:00 CEST | Pressemelding
De første resultatene fra Follostudien er klare. 825 innbyggere fra de seks Follo-kommunene har fortalt forskerne ved Nofima om matvanene sine. Funnene viser at det bor matglade mennesker i hele regionen, selv om flertallet prioriterer sunnhet over ren nytelse i matveien.
In our pressroom you can read all our latest releases, find our press contacts, images, documents and other relevant information about us.
Visit our pressroom