Handbooks on crowding salmon have been launched
5.11.2025 11:07:33 CET | Nofima | Press release
Nofima and the Institute of Marine Research have released two handbooks focused on measuring and monitoring the welfare of salmon during crowding—one tailored for tanks and the other for marine net pens.

Crowding is one of the most critical steps in the successful handling of farmed salmon. It typically occurs when fish are being moved or treated and involves temporarily increasing fish density and reducing available water volume.
The purpose of the handbooks is to support fish farmers in monitoring and hopefully improving the crowding process. The authorship team have updated existing frameworks and toolboxes to monitor and measure welfare before, during, and after crowding. They also provide schemes and metrics for monitoring crowding above and below water and introduce the first version of a novel underwater crowding intensity risk scale designed for use by ROV operators, based upon work led by the Institute of Marine Research.
These handbooks were developed as part of the CrowdMonitor project, funded by FHF – Norwegian Seafood Research Fund. Cermaq Norway AS and Grieg Seafood ASA have also contributed valuable practical experience to the project and the handbooks.
You find the handbooks first at fhf.no: https://www.fhf.no/prosjekter/prosjektbasen/901595/.
While the recommendations in the handbooks do not guarantee positive outcomes during crowding, they are intended to serve as guidance and support for operators performing and monitoring such procedures.
“We have received many inquiries about this from the industry in Norway and abroad, so there is clearly a need for more information,” says project manager Chris Noble from Nofima.
Noble encourages fish farmers to visit the project (https://nofima.no/prosjekt/crowdmonitor/) where they can find recordings of the webinar where the handbooks were presented, and soon, the handbooks, practical posters and fact sheets. The handbooks are currently available in English and will be translated into Norwegian this winter.
Together with Lars Helge Stien from the Institute of Marine Research, Chris Noble will host a new webinar in April 2026 to gather feedback on the handbooks and release a revised version if needed.
Keywords
Contacts
Reidun Lilleholt Kraugerud
Tel:48197382reidun.lilleholt@nofima.noChris Noble
Tel:+47 909 65 133chris.noble@nofima.noImages

Links
About Nofima
The Norwegian food research institute Nofima provides research based knowledge and innovations for actors in all parts of the food systems.

Subscribe to releases from Nofima
Subscribe to all the latest releases from Nofima by registering your e-mail address below. You can unsubscribe at any time.
Latest releases from Nofima
Rainbow trout store more omega-3 in the fillet than salmon26.2.2026 15:24:43 CET | Press release
Research shows that feeding rainbow trout more omega-3 than normal does not improve health, survival or confer other benefits to farmed fish. However, the research documents that rainbow trout store more omega-3 from the feed in the fillet than salmon do.
Regnbueørret deponerer mer omega-3 i filet enn laks26.2.2026 14:39:52 CET | Pressemelding
Forskning viser at mer omega-3 i fôret til regnbueørret utover det normale, gir ikke bedre helse og overlevelse eller andre fordeler for fisken i oppdrett. Derimot dokumenterer forskningen at regnbueørreten deponerer mer omega-3 fra fôret i fileten enn laks.
Regnbueørret deponerer mer omega-3 i filet enn laks26.2.2026 14:04:39 CET | Pressemelding
Forskning i Møre og Romsdal viser at mer omega-3 i fôret til regnbueørret utover det normale, gir ikke bedre helse og overlevelse eller andre fordeler for fisken i oppdrett. Derimot dokumenterer forskningen at regnbueørreten deponerer mer omega-3 fra fôret i fileten enn laks.
Nofima vant anbud om kunnskapstjenester til økologiske produsenter24.2.2026 08:00:00 CET | Pressemelding
Nofima har vunnet anbudet: Produktutvikling av økologisk mat og drikke fra norsk jordbruk, rettet mot dagligvare- og storhusholdningsmarkedet 2026-2028.
Campus Ås samler kreftene: Forprosjekt for nytt innovasjonsdistrikt er i gang17.2.2026 08:17:06 CET | Pressemelding
Campus Ås er i ferd med å utvikles til et innovasjonsdistrikt som skal styrke samspillet mellom forskning, næringsliv og offentlig sektor innen mat, dyrehelse, natur og miljø.
In our pressroom you can read all our latest releases, find our press contacts, images, documents and other relevant information about us.
Visit our pressroom