Research and industry meet at smolt conference
16.5.2024 15:08:08 CEST | Nofima | Press release
The conference "Smolt Production of the Future" is an arena for knowledge exchange between fish farmers and researchers. The two days in October are packed with facts from the researchers and experiences from industry players.

"Since the last conference , we have gained more knowledge about smolt production, and experience with solutions in the industry is increasing. Political leadership in the Norwegian Ministry of Trade, Industry and Fisheries is also in place, and we hope that the conference will be a fruitful meeting point," says Trine Ytrestøyl.
Ytrestøyl has led the work with the program for the conference “Smolt Production of the Future”, which will take place on 16-17th of October 2024 at Sunndalsøra at the west coast of Norway. The conference has attracted 2-300 participants from the industry every other year since it started in 2008.
The conference is for everyone who is interested in the production of smolt and post-smolt, whether it takes place in closed facilities on land or at sea.
"There is a rapid development towards increased production of large smolt, at the same time as there are challenges with welfare and mortality in the sea. Good smolt quality is part of the solution to these challenges," says Trine Ytrestøyl, Senior Scientist at Nofima.
The main topics for this year's conference will be experiences with the production of large smolt, smolt quality, fish health and welfare, water quality and feed and feeding in RAS. New this year is a panel debate.
Professional interpreters will translate Norwegian lectures into English simultaneously.
Exhibitors are welcome
The organizers connect with sponsors from the industry to be able to offer a better conference at a reasonable cost for the participants.
The sponsors have stands in the exhibition area outside the conference hall.
"There is room for many exhibitors here in addition to the sponsors," says Ingrid Lein. She coordinates the companies that want to present their products and expertise during the conference.
"We try every time to make this an even better meeting place for suppliers and conference participants. It's social and tends to be a very nice meeting place as well," she concludes.
Those who wish to do so will be given a tour of the RAS facilities at Nofima's research station at Sunndalsøra in Norway, just before the conference starts.
Registration is open at www.smoltproduksjon.no/en/ . The conference is being arranged by Nofima and Sunndal Næringsselskap (Suns).
Keywords
Contacts
Reidun Lilleholt Kraugerud
Tel:48197382reidun.lilleholt@nofima.noTrine Ytrestøyl
Tel:412 29 744trine.ytrestoyl@nofima.noImages


Links
About Nofima
The Norwegian food research institute Nofima provides research based knowledge and innovations for actors in all parts of the food systems.

Subscribe to releases from Nofima
Subscribe to all the latest releases from Nofima by registering your e-mail address below. You can unsubscribe at any time.
Latest releases from Nofima
Slik skal de øke fertiliteten hos europeiske menn30.3.2026 05:00:00 CEST | Pressemelding
Nofima-forskere er i gang med å utvikle fertilitetspiller til menn laget av laksehoder.
Follostudien lanseres: Vil kartlegge matvaner, lokal stolthet og beredskap i regionen25.3.2026 08:00:00 CET | Pressemelding
En ny, omfattende undersøkelse, Follostudien, lanseres for å kartlegge matvanene til innbyggerne i Follo over tid. Studien skal gi innsikt i alt fra kjennskap til lokalmat og bærekraft til husholdningenes egenberedskap. Nå inviteres folk i hele regionen til å delta.
Sunnere valg handler om mer enn (ultra)prosessering18.3.2026 08:00:00 CET | Kronikk
Det er gode nyheter at flere er opptatt av et sunt kosthold. Engasjementet for hva som havner på tallerkenen, kan drive fram sunnere mat, bedre råd og politikk. Samtidig er debatten om ultraprosessert mat blitt så svart–hvitt at nesten alt industrielt laget ender i samme bås. Merkelappen «ultraprosessert» alene er for grov.
Solbær er sunt, men matprodusenter får ikke si så mye om det17.3.2026 08:00:00 CET | Pressemelding
Solbær inneholder mye vitamin C, kostfiber og mørke plantefargestoffer. Flere studier peker på mulige gode effekter på hjerte, blodsukker, hjerne og fysisk prestasjon. Samtidig er reglene strenge for hva produsenter kan skrive om solbær og helse.
Turning feed inside out: zinc coating gives triple win10.3.2026 12:12:27 CET | Press release
“We should change the way we add the mineral zinc to salmon feed,” says researcher Antony Philip at Nofima. The gains are better uptake and health in the salmon, lower emissions to the environment, and more circular use of sludge.
In our pressroom you can read all our latest releases, find our press contacts, images, documents and other relevant information about us.
Visit our pressroom